Liquid whole egg is mainly used as an application in industrial bakeries. One of the attractive features of liquid whole egg is that it can be used as a binder that provides great flavour. Liquid whole egg is produced exclusively from the freshest eggs. These eggs are sourced from farms in the area and are therefore easily and quickly traceable.
Packaging:
1,000-litre stainless steel container, 1,000-litre pallecon (Combo Excelsior),
25,000 litres Bulk with tanker truck.
Storage and transport conditions:
Storage and transport between 0 and 4 degrees Celsius.
Shelf life:
Maximum 10 days when stored between 0 and 4 degrees Celsius in unopened packaging.
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