Liquid egg yolk with salt is widely used in sauces. This is mainly due to the egg yolk and salt’s emulsifying qualities. The amount of salt we add depends on what the customer requests.
Liquid egg yolk with salt is produced only from the freshest eggs. These eggs are sourced from farms in the area and are therefore easily and quickly
traceable.
Packaging:
1000-litre stainless steel container, 1000-litre pallecon (Combo Excelsior),
25,000 litres Bulk with tanker truck.
Storage and transport conditions:
Storage and transport between 0 and 4 degrees Celsius.
Shelf life:
4 to 12 weeks when stored between 0 and 4 degrees Celsius in unopened packaging.
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