Liquid egg yolk is frequently used as an intermediate in bakery products. Egg yolk has the great advantage that it can improve colour, flavour and the appearance of a finished product. Liquid Egg Yolk is produced exclusively from the freshest eggs. These eggs are sourced from farms in the area and are therefore easily and quickly traceable.
Packaging:
1,000-litre stainless steel container, 1,000-litre pallecon (Combo Excelsior),
25,000 litres Bulk with tanker truck.
Storage and transport conditions:
Storage and transport between 0 and 4 degrees Celsius.
Shelf life:
Maximum 10 days when stored between 0 and 4 degrees Celsius in unopened packaging.
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