Liquid egg white is an important product in the food processing industry. The egg semi-finished product is widely used in industrial bakeries. Egg whites provide an airy finish to foods and are therefore suitable for use in cakes and pastries. The certificates obtained by Wulro guarantee that our egg products are produced hygienically.
Packaging options
Storage and transport conditions:
Storage and transport between 0 and 4 degrees.
Shelf life:
Maximum 10 days when stored between 0 and 4 degrees Celsius in unopened packaging.
1
