Egg white powder high whip with the addition of Tec Tcp allows us to offer even higher whipping and lower and firmer foam stability qualities. The additive is added to the liquid egg before the drying process. By combining this process with the right heat treatment, we can guarantee that this product meets the requirements for a high quality product. Because the egg is broken at Wulro (the sister company of DEPS which also belongs to the Wulms Egg Group) the product is fully controllable and traceable.
Packaging:
Cardboard box with blue food grade polyethylene liner, 25 kg net weight.
Storage and transport conditions:
Storage and transport dry between 15 and 25°C. Do not freeze!
Shelf life:
36 months after production in non-condensing atmosphere at ambient temperatures (15 - 25°C) in unopened packaging.
Alternative storage conditions may affect this product’s shelf life
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